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Smoky Chicken Stir-Fry

Name: Smoky Chicken Stir-Fry
Total time: 30 min
Ingredients: 500g chicken breast; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp salt; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup snap peas; 1/4 cup soy sauce; 1 tbsp sriracha

30 min 248 kcal per serving Medium

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Ingredients

4 Servings

chicken breast500 g
olive oil2 tbsp
smoked paprika1 tbsp
cayenne pepper1 tsp
garlic powder1 tsp
onion powder1 tsp
ground cumin1 tsp
salt1 tsp
broccoli florets2 cups
red bell pepper1 medium
yellow bell pepper1 medium
snap peas1 cup
soy sauce1/4 cup
sriracha1 tbsp

Instructions

1
Cut the chicken breast into thin strips.
2
In a large bowl, mix the smoked paprika, cayenne pepper, garlic powder, onion powder, ground cumin, and salt.
3
Add the chicken strips to the bowl and toss to coat evenly with the spice mixture.
4
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
5
Add the chicken strips to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and slightly charred. Remove the chicken from the skillet and set aside.
6
In the same skillet, add the remaining 1 tablespoon of olive oil.
7
Add the broccoli florets, red bell pepper, yellow bell pepper, and snap peas to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
8
Return the cooked chicken to the skillet.
9
Add the soy sauce and sriracha to the skillet and stir to combine.
10
Cook for an additional 2-3 minutes, or until everything is heated through and well-coated with the sauce.
11
Serve the smoky chicken stir-fry hot, garnished with additional sriracha if desired.