Gluten-Free Millet Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan with a little butter or line it with parchment paper.

2. 2

   In a large mixing bowl, combine the organic millet flour, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.

3. 3

   In a separate bowl, mix together the almond milk, maple syrup, and melted grassfed butter until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.

5. 5

   Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. 7

   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

8. 8

   Enjoy your homemade gluten-free millet bread!