Red Velvet Cupcakes

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat the butter and sugar together until light and fluffy.

4. 4

   Add the egg and beat until well combined.

5. 5

   Mix in the vanilla extract and red food coloring.

6. 6

   Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

7. 7

   Stir in the white vinegar.

8. 8

   Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

9. 9

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.