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Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 45 min
Ingredients: 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup buttermilk; 1/4 cup unsalted butter; 1 large egg; 1 tablespoon cocoa powder; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon white vinegar; 1/4 teaspoon salt; 1 tablespoon red food coloring

45 min 380 kcal a porzione Facile

Apri nell’app

Istruzioni

1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3
In a large bowl, beat the butter and sugar together until light and fluffy.
4
Add the egg and beat until well combined.
5
Mix in the vanilla extract and red food coloring.
6
Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
7
Stir in the white vinegar.
8
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
9
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

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