Thai Ham and Veggie Bowl

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the diced ham and cook for 3-4 minutes until it starts to brown.

3. 3

   Add the broccoli florets and sliced bell peppers to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Stir in the cooked brown rice and mix well with the ham and vegetables.

5. 5

   Add the soy sauce, fish sauce, lime juice, and chili flakes to the pan. Stir everything together to combine the flavors.

6. 6

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

7. 7

   Remove from heat and garnish with chopped green onions before serving.

8. 8

   Serve hot and enjoy your Thai Ham and Veggie Bowl.