Creato con AI
Thai Ham and Veggie Bowl
30 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked brown rice200 g
- diced ham150 g
- broccoli florets100 g
- sliced bell peppers50 g
- green onions30 g
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- lime juice1 tablespoon
- chili flakes1 teaspoon
- vegetable oil1 tablespoon
Istruzioni
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the diced ham and cook for 3-4 minutes until it starts to brown.
- 3
Add the broccoli florets and sliced bell peppers to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 4
Stir in the cooked brown rice and mix well with the ham and vegetables.
- 5
Add the soy sauce, fish sauce, lime juice, and chili flakes to the pan. Stir everything together to combine the flavors.
- 6
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 7
Remove from heat and garnish with chopped green onions before serving.
- 8
Serve hot and enjoy your Thai Ham and Veggie Bowl.
