Créé avec l’IA
Tomato and Onion Breakfast Sandwich
20 min 259 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs8 pieces
- diced tomatoes1 cup
- diced onions1 cup
- whole grain bread4 slices
- butter1 tablespoon
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Crack the 8 large eggs into a bowl and whisk them until well beaten.
- 2
Add the 1 cup of diced tomatoes and 1 cup of diced onions to the eggs. Mix well.
- 3
Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir to combine.
- 4
Heat 1 tablespoon of butter in a large non-stick skillet over medium heat.
- 5
Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully cooked and the vegetables are tender.
- 6
Toast the 4 slices of whole grain bread.
- 7
Divide the cooked egg mixture evenly among the 4 slices of toasted bread.
- 8
Serve the Tomato and Onion Breakfast Sandwiches warm and enjoy!
