Tomato and Potato Curry

Instructions

1. 1

   Begin by peeling and dicing the potatoes into small cubes.

2. 2

   Chop the tomatoes and the onion into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release its flavors.

7. 7

   Add the diced potatoes to the pan and stir well to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Add the chopped tomatoes and salt, then stir to combine.

10. 10

    Cover the pan and let the curry simmer for about 20-25 minutes, or until the potatoes are tender.

11. 11

    Taste and adjust the seasoning if necessary.

12. 12

    Serve the tomato and potato curry hot, garnished with fresh herbs if desired.