Green Aubergine and Herb Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the aubergines with a fork and place them on a baking sheet.

3. 3

   Roast the aubergines in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the aubergines from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the aubergines and scoop out the flesh into a bowl.

6. 6

   In a food processor, combine the aubergine flesh, olive oil, garlic, lemon juice, parsley, mint, salt, and black pepper.

7. 7

   Blend until smooth and creamy.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Transfer the dip to a serving bowl and garnish with additional parsley or mint if desired.

10. 10

    Serve with pita bread, crackers, or fresh vegetables.