Made with AI
Green Aubergine and Herb Dip
30 min 85 kcal per serving Easy
Ingredients
4 Servings
- green aubergines2 medium
- olive oil2 tablespoons
- garlic1 clove
- lemon juice1 tablespoon
- fresh parsley1/4 cup
- fresh mint1/4 cup
- saltto taste
- black pepper1/2 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the aubergines with a fork and place them on a baking sheet.
- 3
Roast the aubergines in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 4
Remove the aubergines from the oven and let them cool.
- 5
Once cooled, peel the skin off the aubergines and scoop out the flesh into a bowl.
- 6
In a food processor, combine the aubergine flesh, olive oil, garlic, lemon juice, parsley, mint, salt, and black pepper.
- 7
Blend until smooth and creamy.
- 8
Taste and adjust seasoning if necessary.
- 9
Transfer the dip to a serving bowl and garnish with additional parsley or mint if desired.
