Créé avec l’IA
Classic Orange Chicken
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- boneless, skinless chicken breast1 pound
- orange juice1 cup
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- cornstarch1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- honey1 tablespoon
- chili flakes1 teaspoon
- orange zest1 orange
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the orange juice, soy sauce, rice vinegar, cornstarch, honey, and orange zest to create the sauce.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
- 5
Remove the chicken from the pan and set aside.
- 6
In the same pan, add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 7
Pour the sauce mixture into the pan and bring it to a simmer, stirring constantly until it thickens.
- 8
Add the cooked chicken back into the pan and toss to coat with the sauce.
- 9
Sprinkle the chili flakes over the chicken and stir well.
