Créé avec l’IA
Classic Orange Chicken
40 min 251 kcal par portion Moyen
Ingrédients
4 Portions
- boneless skinless chicken breast500 g
- cornstarch2 tablespoons
- vegetable oil1 tablespoon
- fresh orange juice1 cup
- low-sodium soy sauce2 tablespoons
- honey2 tablespoons
- rice vinegar1 tablespoon
- grated ginger1 teaspoon
- garlic, minced2 cloves
- orange zest1 teaspoon
- crushed red pepper flakes0,25 teaspoon
- green onions, sliced2 pieces
Instructions
- 1
Cut the boneless skinless chicken breast into bite-sized pieces.
- 2
In a bowl, toss the chicken pieces with the cornstarch until evenly coated.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the coated chicken pieces to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5
In a separate bowl, whisk together the fresh orange juice, low-sodium soy sauce, honey, rice vinegar, grated ginger, minced garlic, orange zest, and crushed red pepper flakes.
- 6
Pour the sauce mixture into the same skillet and bring to a simmer over medium heat. Cook for 2-3 minutes, stirring frequently, until the sauce slightly thickens.
- 7
Return the cooked chicken to the skillet and toss to coat evenly with the sauce. Cook for an additional 2 minutes until the chicken is heated through and the sauce is glossy.
- 8
Garnish with sliced green onions before serving.
