Créé avec l’IA
Classic Orange Chicken
40 min 234 kcal par portion Moyen
Ingrédients
4 Portions
- boneless, skinless chicken breast1 lb
- orange juice1 cup
- soy sauce0,25 cup
- rice vinegar0,25 cup
- sugar0,25 cup
- cornstarch1 tbsp
- vegetable oil1 tbsp
- ginger, minced1 tsp
- garlic, minced1 tsp
- red pepper flakes0,25 tsp
- green onions, chopped0,5 cup
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the orange juice, soy sauce, rice vinegar, and sugar until the sugar is dissolved.
- 3
In a separate small bowl, mix the cornstarch with a little water to create a slurry.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.
- 6
Add the minced ginger and garlic to the skillet and cook for another 1-2 minutes until fragrant.
- 7
Pour the orange juice mixture into the skillet and bring to a simmer.
- 8
Stir in the cornstarch slurry and cook until the sauce has thickened, about 2-3 minutes.
- 9
Add the red pepper flakes and chopped green onions, stirring to combine.
