Beef Stroganoff Skillet

Instructions

1. 1

   In a large skillet, brown the hamburger over medium heat until fully cooked. Drain excess fat.

2. 2

   Add the beef bouillon to the skillet and stir to combine with the hamburger.

3. 3

   Stir in the cream of mushroom soup and the canned mushrooms. Mix well.

4. 4

   Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.

5. 5

   Remove the skillet from heat and stir in the sour cream until well combined.

6. 6

   Serve the Beef Stroganoff Skillet hot, optionally over cooked noodles or rice.