Made with AI
Chicken 65 Wrap
50 min 501 kcal per serving Medium
Ingredients
4 Servings
- boneless chicken500 g
- whole wheat tortillas4 pieces
- yogurt1 cup
- ginger-garlic paste2 tbsp
- red chili powder1 tbsp
- turmeric powder1 tsp
- garam masala1 tsp
- lemon juice1 tbsp
- saltto taste
- oil2 tbsp
- curry leaves10 leaves
- green chilies2 pieces
- shredded lettuce1 cup
- sliced onions1/2 cup
Instructions
- 1
In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to taste.
- 2
Add the boneless chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
- 3
Heat oil in a pan over medium heat. Add the curry leaves and green chilies, and sauté for a minute.
- 4
Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly crispy, about 10-15 minutes.
- 5
Warm the whole wheat tortillas in a separate pan or microwave.
- 6
Place a portion of the cooked chicken onto each tortilla.
- 7
Top with shredded lettuce and sliced onions.
- 8
Roll the tortillas to form wraps.
- 9
Serve the Chicken 65 Wraps hot and enjoy!
