Créé avec l’IA
Ham and Potato Crockpot Stew
240 min 295 kcal par portion Facile
Ingrédients
4 Portions
- diced ham2 cups
- diced potatoes4 cups
- cream of mushroom soup10,5 oz
- sliced mushrooms1 cup
- frozen peas1 cup
- sliced carrots1 cup
- chopped onion1 cup
- chicken broth2 cups
- chopped celery1 cup
Instructions
- 1
Add the diced ham, diced potatoes, sliced mushrooms, frozen peas, sliced carrots, chopped onion, and chopped celery into the crockpot.
- 2
Pour the cream of mushroom soup and chicken broth over the ingredients in the crockpot.
- 3
Stir the mixture gently to combine all the ingredients evenly.
- 4
Cover the crockpot with its lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- 5
Check the stew occasionally and stir to ensure even cooking.
- 6
Once the potatoes and carrots are tender, and the flavors have melded together, the stew is ready to serve.
- 7
Serve hot and enjoy your delicious Ham and Potato Crockpot Stew.
