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Banana Pancakes 1

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Banana Pancakes

25 min 211 kcal per serving Medium

Ingredients

4 Servings
  • large bananas2 pieces
  • large eggs2 pieces
  • rolled oats1 cup
  • milk1/2 cup
  • baking powder1 teaspoon
  • vanilla extract1 teaspoon
  • olive oil1 tablespoon

Instructions

  1. 1

    In a blender, combine the bananas, eggs, rolled oats, milk, baking powder, and vanilla extract. Blend until smooth.

  2. 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  3. 3

    Pour small amounts of the batter onto the skillet to form pancakes.

  4. 4

    Cook each pancake for about 2-3 minutes on each side, or until golden brown.

  5. 5

    Serve warm and enjoy your delicious banana pancakes!

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