Banana Pancakes

Preparación

1. 1

   In a blender, combine the bananas, eggs, rolled oats, milk, baking powder, and vanilla extract. Blend until smooth.

2. 2

   Heat a non-stick skillet over medium heat and add the olive oil.

3. 3

   Pour small amounts of the batter onto the skillet to form pancakes.

4. 4

   Cook each pancake for about 2-3 minutes on each side, or until golden brown.

5. 5

   Serve warm and enjoy your delicious banana pancakes!