Créé avec l’IA
Avocado Sushi Rolls
45 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- sushi rice2 cups
- rice vinegar2 tablespoons
- sugar1 tablespoon
- salt1 teaspoon
- nori4 sheets
- avocados2 whole
- cucumber1 whole
- wasabi1 tablespoon
Instructions
- 1
Rinse the sushi rice under cold water until the water runs clear.
- 2
Cook the rice according to the package instructions or using a rice cooker.
- 3
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
- 4
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- 5
Peel and slice the avocados and cucumber into thin strips.
- 6
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Spread a thin layer of rice over the nori, leaving a 1-inch border at the top edge.
- 8
Arrange avocado and cucumber strips horizontally across the center of the rice.
- 9
Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape the roll.
