Créé avec l’IA
Spicy Carrot Cake with Chili Flakes
60 min 410 kcal par portion Moyen
Ingrédients
4 Portions
- grated carrots200 g
- all-purpose flour150 g
- brown sugar100 g
- large eggs2 pieces
- vegetable oil60 ml
- baking powder1 tsp
- ground cinnamon1 tsp
- ground ginger0,5 tsp
- chili flakes0,5 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and line a loaf pan or an 8-inch round cake pan.
- 2
In a large mixing bowl, whisk together the eggs and brown sugar until well combined and slightly frothy.
- 3
Add the vegetable oil to the egg mixture and whisk until fully incorporated.
- 4
Stir in the grated carrots and mix well.
- 5
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground ginger, chili flakes, and salt.
- 6
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- 7
Pour the batter into the prepared pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
