No-Bake Chocolate Biscuit Cake

Instructions

1. 1

   Line a loaf pan or small cake tin with parchment paper, leaving some overhang for easy removal.

2. 2

   Break the digestive biscuits into small pieces (about 1-2 cm) and set aside in a large mixing bowl.

3. 3

   In a saucepan over low heat, combine the heavy cream and dark chocolate baking. Stir continuously until the chocolate is fully melted and the mixture is smooth.

4. 4

   Remove the saucepan from heat and stir in the sweetened condensed milk until well combined.

5. 5

   Pour the chocolate mixture over the broken biscuits. Gently fold with a spatula until all the biscuit pieces are evenly coated.

6. 6

   Transfer the mixture into the prepared pan. Press down gently to compact the mixture and smooth the top with a spatula.

7. 7

   Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cake is firm and set.

8. 8

   Once set, lift the cake out of the pan using the parchment paper overhang. Slice and serve chilled. Enjoy your no-bake chocolate biscuit cake!