1In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract.
Stir the mixture well to ensure the chia seeds are evenly distributed.
Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Before serving, give the pudding a good stir. You can add your favorite toppings such as fresh fruit, nuts, or granola.
Enjoy your delicious and healthy Chia Seed Pudding!