Solar System Chocolate Bars with Lava Spice

Instructions

1. 1

   Begin by melting the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the chili flakes into the melted chocolate, ensuring they are evenly distributed.

3. 3

   Add the caramel to the chocolate mixture and stir until well combined.

4. 4

   Roughly chop the almonds and fold them into the chocolate mixture.

5. 5

   Pour the mixture into a lined baking tray and spread it out evenly.

6. 6

   Allow the chocolate to set at room temperature or in the refrigerator until firm.

7. 7

   Once set, cut the chocolate into bars of desired size.

8. 8

   Store the bars in an airtight container and enjoy your Solar System Chocolate Bars with Lava Spice!