Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic, grated ginger, and sliced green chili, and cook for another minute.

4. 4

   Add the curry powder and cook for an additional minute, stirring constantly to release the flavors.

5. 5

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour in the canned tomatoes and coconut milk, and stir to combine.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low and cover the pan.

8. 8

   Cook for 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with rice or naan bread.