Chicken Alfredo Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux.

4. 4

   Gradually add the milk and cream to the roux, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.

5. 5

   Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

6. 6

   In a separate pan, cook the chicken breast over medium heat until fully cooked, about 5-7 minutes per side. Remove from heat and slice into strips.

7. 7

   Add the cooked pasta and chicken strips to the Alfredo sauce. Toss to coat evenly.

8. 8

   Serve the Chicken Alfredo Pasta hot, garnished with additional Parmesan cheese if desired.