Oreo Eggless Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Crush the Oreo cookies into a fine powder using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

3. 3

   In a mixing bowl, combine the crushed Oreo cookies and maida (all-purpose flour).

4. 4

   Gradually add the milk to the mixture, stirring continuously to form a smooth batter.

5. 5

   Pour the batter into a greased cake tin.

6. 6

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   While the cake is baking, melt the dairy milk chocolate in a microwave or using a double boiler.

8. 8

   Once the cake is baked, let it cool for a few minutes before removing it from the tin.

9. 9

   Pour the melted chocolate over the cooled cake, spreading it evenly.

10. 10

    Allow the chocolate to set before serving. Enjoy your Oreo Eggless Cake!