6Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Crush the Oreo cookies into a fine powder using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- 3
In a mixing bowl, combine the crushed Oreo cookies and maida (all-purpose flour).
- 4
Gradually add the milk to the mixture, stirring continuously to form a smooth batter.
- 5
Pour the batter into a greased cake tin.
- 6
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
While the cake is baking, melt the dairy milk chocolate in a microwave or using a double boiler.
- 8
Once the cake is baked, let it cool for a few minutes before removing it from the tin.
- 9
Pour the melted chocolate over the cooled cake, spreading it evenly.
