Creato con AI

Classic Matar Paneer

Name: Classic Matar Paneer
Total time: 40 min
Ingredients: 200g paneer; 150g green peas; 2 medium tomatoes; 1 medium onion; 2 cloves garlic; 1 inch ginger; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; Fresh coriander leaves for garnish

40 min 245 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

paneer200 g
green peas150 g
tomatoes2 medium
onion1 medium
garlic2 cloves
ginger1 inch
vegetable oil2 tablespoons
cumin seeds1 teaspoon
garam masala1 teaspoon
coriander powder1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
saltto taste
fresh coriander leavesfor garnish

Istruzioni

1
Cut the paneer into cubes and set aside.
2
Heat the vegetable oil in a pan over medium heat.
3
Add cumin seeds and let them splutter.
4
Add chopped onions and sauté until golden brown.
5
Add minced garlic and ginger, and sauté for another minute.
6
Add chopped tomatoes and cook until they become soft and oil starts to separate.
7
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8
Add green peas and a little water. Cook for 5 minutes.
9
Add paneer cubes and garam masala. Mix gently.
10

Potrebbe piacerti anche