Mediterranean Style Lamb Kofta Lettuce Wraps

Instructions

1. 1

   In a large bowl, place the ground lamb and add 1 tablespoon of the chopped parsley. Season with salt and pepper if desired, and mix well until combined.

2. 2

   Divide the lamb mixture into 8 equal portions and shape each into a small sausage or oval-shaped kofta.

3. 3

   Heat a grill pan or skillet over medium-high heat. Cook the lamb koftas for 3-4 minutes per side, or until browned and cooked through.

4. 4

   While the koftas are cooking, prepare the lettuce leaves by washing and patting them dry. Lay them flat on a serving platter.

5. 5

   Arrange the sliced red onion and tomato on a plate for easy assembly.

6. 6

   Once the koftas are cooked, place one kofta onto each lettuce leaf.

7. 7

   Top each kofta with a spoonful of tzatziki sauce, a few slices of red onion, tomato, and a sprinkle of the remaining chopped parsley.

8. 8

   Fold the lettuce leaves around the filling to form wraps. Serve immediately and enjoy your Mediterranean Style Lamb Kofta Lettuce Wraps!