Creato con AI
Mediterranean Style Lamb Kofta Lettuce Wraps
35 min 390 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground lamb500 g
- iceberg lettuce leaves8 large leaves
- tzatziki sauce60 g
- red onion1 small (about 70g)
- tomato1 medium (about 120g)
- parsley2 tablespoons (about 8g)
Istruzioni
- 1
In a large bowl, place the ground lamb and add 1 tablespoon of the chopped parsley. Season with salt and pepper if desired, and mix well until combined.
- 2
Divide the lamb mixture into 8 equal portions and shape each into a small sausage or oval-shaped kofta.
- 3
Heat a grill pan or skillet over medium-high heat. Cook the lamb koftas for 3-4 minutes per side, or until browned and cooked through.
- 4
While the koftas are cooking, prepare the lettuce leaves by washing and patting them dry. Lay them flat on a serving platter.
- 5
Arrange the sliced red onion and tomato on a plate for easy assembly.
- 6
Once the koftas are cooked, place one kofta onto each lettuce leaf.
- 7
Top each kofta with a spoonful of tzatziki sauce, a few slices of red onion, tomato, and a sprinkle of the remaining chopped parsley.
- 8
Fold the lettuce leaves around the filling to form wraps. Serve immediately and enjoy your Mediterranean Style Lamb Kofta Lettuce Wraps!
