Mexican Shrimp and Corn Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the shrimp to the skillet and season with smoked paprika, garlic powder, salt, and pepper. Cook for 3-4 minutes until the shrimp are pink and opaque.

4. 4

   Add the corn to the skillet and cook for another 2 minutes, stirring occasionally.

5. 5

   Squeeze the juice of the lime over the shrimp and corn mixture, stirring to combine.

6. 6

   Add the cooked pasta to the skillet and toss everything together until well combined.

7. 7

   Remove from heat and sprinkle the cotija cheese over the top.

8. 8

   Serve immediately, garnished with additional lime wedges if desired.