
Made with AI
Cilantro Shrimp Pasta
25 min 184 kcal per serving Easy
Ingredients
4 Servings
- pasta8 oz
- shrimp1 lb
- onion1 piece
- bell pepper1 piece
- olive oil2 tbsp
- chopped cilantro1/4 cup
- vinegar1 tbsp
- Tajin seasoning1 tsp
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and sliced bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- 4
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.
- 5
Stir in the cooked pasta, chopped cilantro, vinegar, and Tajin seasoning. Mix well to combine.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Serve the Cilantro Shrimp Pasta hot and enjoy!



