Cilantro Lime Shrimp Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sliced bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side.

5. 5

   Stir in the vinegar and Tajin seasoning, mixing well to coat the shrimp and vegetables.

6. 6

   Add the cooked pasta to the skillet and toss to combine.

7. 7

   Remove the skillet from heat and stir in the chopped cilantro and lime juice.

8. 8

   Serve the Cilantro Lime Shrimp Pasta warm, garnished with additional cilantro if desired.