Créé avec l’IA
Roasted Chicken Quarters with Vegetables
60 min 321 kcal par portion Facile
Ingrédients
4 Portions
- chicken quarters4 pieces
- broccoli2 cups
- carrots2 cups
- green beans2 cups
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the chicken quarters on a baking sheet.
- 3
In a small bowl, mix together the olive oil, salt, black pepper, and paprika.
- 4
Brush the olive oil mixture over the chicken quarters, ensuring they are evenly coated.
- 5
Arrange the broccoli, carrots, and green beans around the chicken on the baking sheet.
- 6
Drizzle a little more olive oil over the vegetables and season with a pinch of salt and pepper.
- 7
Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Remove from the oven and let rest for a few minutes before serving.
- 9
Serve the roasted chicken quarters with the vegetables on the side. Enjoy your meal!
