Creado con IA
Banana and Onion Stir-Fry
20 min 109 kcal por ración Fácil
Ingredientes
4 Raciones
- onions2 medium
- bananas2 ripe
- olive oil1 tablespoon
- soy sauce1 teaspoon
- chili flakes1 teaspoon
- garlic1 clove
Preparación
- 1
Peel and slice the onions into thin rings.
- 2
Peel and slice the bananas into thick rounds.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the sliced onions to the skillet and sauté until they become translucent, about 5 minutes.
- 5
Add the garlic clove, minced, to the onions and sauté for another minute.
- 6
Add the banana slices to the skillet and gently stir to combine with the onions and garlic.
- 7
Drizzle the soy sauce over the mixture and sprinkle the chili flakes.
- 8
Stir-fry everything together for another 2-3 minutes, until the bananas are slightly caramelized and heated through.
- 9
Remove from heat and serve immediately as a side dish or over rice.
