Banana and Onion Stir-Fry

Instructions

1. 1

   Peel and slice the onions into thin rings.

2. 2

   Peel and slice the bananas into thick rounds.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the sliced onions to the skillet and sauté until they become translucent, about 5 minutes.

5. 5

   Add the garlic clove, minced, to the onions and sauté for another minute.

6. 6

   Add the banana slices to the skillet and gently stir to combine with the onions and garlic.

7. 7

   Drizzle the soy sauce over the mixture and sprinkle the chili flakes.

8. 8

   Stir-fry everything together for another 2-3 minutes, until the bananas are slightly caramelized and heated through.

9. 9

   Remove from heat and serve immediately as a side dish or over rice.