Creado con IA
Spicy Banana Stir-Fry
20 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas4 pieces
- vegetable oil2 tablespoons
- soy sauce1 tablespoon
- chili paste1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
- red bell pepper1 piece
- green onion1 piece
Preparación
- 1
Peel the ripe bananas and slice them into thick rounds.
- 2
Heat the vegetable oil in a large skillet over medium heat.
- 3
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the sliced red bell pepper to the skillet and stir-fry for 3-4 minutes until it starts to soften.
- 5
Add the banana slices to the skillet and gently stir to combine with the other ingredients.
- 6
Pour the soy sauce and chili paste over the mixture and stir well to coat everything evenly.
- 7
Cook for another 2-3 minutes, allowing the bananas to caramelize slightly.
- 8
Remove from heat and garnish with chopped green onion before serving.
- 9
Serve the spicy banana stir-fry warm as a side dish or over rice.
