Creado con IA
Tomato Pulav
30 min 190 kcal por ración Fácil
Ingredientes
4 Raciones
- 75% cooked rice2 cups
- chopped tomatoes2 cups
- sliced onions1 cup
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- vegetable oil2 tablespoons
- Saltto taste
- chopped cilantro2 tablespoons
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the sliced onions and sauté until they turn golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Mix in the red chili powder, garam masala, and salt to taste.
- 7
Add the 75% cooked rice to the pan and gently mix everything together, ensuring the rice is well coated with the tomato mixture.
- 8
Cover the pan and let it cook on low heat for about 5-7 minutes, allowing the flavors to meld together.
- 9
Garnish with chopped cilantro before serving.
