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Vegetable Pulao

Name: Vegetable Pulao
Total time: 40 min
Ingredients: 1 cup basmati rice; 1/2 cup mixed vegetables (carrot, peas, beans); 1 onion; 1 tomato; 1 teaspoon cumin seeds; 2 tablespoons oil; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; Salt to taste; 2 cups water

40 min 500 kcal por ración Fácil

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Ingredientes

4 Raciones

basmati rice1 cup
mixed vegetables (carrot, peas, beans)0,5 cup
onion1 medium
tomato1 medium
cumin seeds1 teaspoon
oil2 tablespoons
turmeric powder0,5 teaspoon
garam masala1 teaspoon
saltto taste
water2 cups

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
2
Heat the oil in a large pan over medium heat. Add the cumin seeds and sauté until they begin to crackle.
3
Add the chopped onion and sauté until golden brown.
4
Add the chopped tomato and cook until it softens.
5
Stir in the mixed vegetables and cook for a few minutes until they are slightly tender.
6
Add the turmeric powder, garam masala, and salt. Mix well.
7
Add the soaked and drained rice to the pan and gently stir to combine with the vegetables and spices.
8
Pour in the water and bring to a boil.
9
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

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