Creado con IA
Spicy Tomato Pulao
45 min 258 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- large tomatoes2 pieces
- large onion1 piece
- garlic2 cloves
- black pepper1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 tablespoons
- water4 cups
- saltto taste
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the chopped tomatoes to the pot and cook until they become soft and the oil starts to separate.
- 5
Stir in the black pepper, red chili powder, and salt. Cook for another 2 minutes.
- 6
Add the soaked and drained rice to the pot, stirring gently to coat the rice with the tomato mixture.
- 7
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork before serving.
- 9
