Kielbasa and Kale Soup

Instructions

1. 1

   Slice the kielbasa into 1/2-inch thick rounds.

2. 2

   Wash the kale and chop it into bite-sized pieces, removing any tough stems.

3. 3

   Peel and dice the potatoes into 1/2-inch cubes.

4. 4

   Peel and finely chop the onion.

5. 5

   In a large pot, sauté the kielbasa over medium heat until it starts to brown, about 5 minutes.

6. 6

   Add the chopped onions to the pot and sauté until they become translucent, about 3 minutes.

7. 7

   Pour the chicken broth into the pot and bring to a simmer.

8. 8

   Add the diced potatoes to the pot and cook until they are tender, about 10 minutes.

9. 9

   Stir in the chopped kale and continue to simmer until the kale is wilted and tender, about 5 minutes.

10. 10

    Taste and adjust seasoning with salt and pepper as needed.

11. 11

    Serve the soup hot, with crusty bread if desired.