Pezza Quattro Formaggi

Preparación

1. 1

   Preheat your oven to the highest temperature, usually between 475°F to 500°F (245°C to 260°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness, typically about 1/4 inch thick for a crispy crust.

3. 3

   Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.

4. 4

   Spread the ricotta cheese evenly over the surface of the dough, leaving a small border around the edges for the crust.

5. 5

   Crumble the Gorgonzola cheese and sprinkle it over the ricotta.

6. 6

   Grate the Parmesan cheese and sprinkle it over the other cheeses.

7. 7

   Tear or slice the mozzarella cheese and distribute it evenly on top of the other cheeses.

8. 8

   Sprinkle the fresh thyme leaves over the cheeses.

9. 9

   Place the pizza in the preheated oven and bake for about 10 to 15 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.