1Preparación
- 1
In a large bowl, combine the all-purpose flour and salt.
- 2
In a separate small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6
Preheat your oven to 475°F (245°C).
- 7
Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- 8
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 9
Evenly distribute the mozzarella, cheddar, parmesan, and gorgonzola cheeses over the dough.
