Quinoa and Black Bean Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Arrange the halved bell peppers on a baking sheet, cut-side up, and bake for about 15-20 minutes until they are slightly softened.

3. 3

   In a large bowl, mix together the cooked quinoa, drained and rinsed black beans, corn kernels, tomato sauce, cumin, and chili powder until well combined.

4. 4

   Remove the bell peppers from the oven and fill each pepper half with the quinoa mixture.

5. 5

   Sprinkle the tops of the stuffed peppers with shredded cheddar cheese.

6. 6

   Return the peppers to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve the stuffed peppers hot, optionally garnished with fresh cilantro, sour cream, or avocado slices.