Chicken and Paprika Stir-fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red bell peppers into thin strips and slice the onion.

3. 3

   Heat the olive oil in a large pan over medium-high heat.

4. 4

   Add the chicken strips to the pan and stir-fry for about 5-7 minutes until they are cooked through and golden brown.

5. 5

   Add the sliced onion and red bell peppers to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Pour the soy sauce over the chicken and vegetables, stirring well to combine.

7. 7

   Cook for an additional 1-2 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve hot.