Créé avec l’IA
Mexican Style Fried Corn Tortilla Tacos
35 min 552 kcal par portion Moyen
Ingrédients
4 Portions
- corn tortillas8 pieces
- ground beef400 g
- shredded cheddar cheese100 g
- shredded lettuce100 g
- diced tomato80 g
- sour cream60 g
- chopped onion40 g
- taco seasoning20 g
- vegetable oil30 ml
Instructions
- 1
Heat a large skillet over medium heat and add the ground beef. Cook for 3-4 minutes, breaking it up with a spatula, until it starts to brown.
- 2
Add the chopped onion to the skillet and cook for another 2-3 minutes until the onion is soft and the beef is fully browned.
- 3
Sprinkle the taco seasoning over the beef and onion mixture. Add 2-3 tablespoons of water, stir well, and cook for another 2 minutes until the seasoning is well incorporated. Remove from heat.
- 4
In a separate skillet, heat the vegetable oil over medium-high heat.
- 5
Once the oil is hot, carefully place one corn tortilla in the oil. Fry for about 10-15 seconds on each side until the tortilla is pliable but not crispy.
- 6
Using tongs, fold the tortilla in half to form a taco shell and fry for another 10-15 seconds on each side until golden and slightly crispy. Remove and drain on paper towels. Repeat with the remaining tortillas.
- 7
Fill each fried tortilla shell with a generous spoonful of the seasoned beef mixture.
- 8
Top each taco with shredded cheddar cheese, shredded lettuce, diced tomato, and a dollop of sour cream.
