Herb-Roasted Chicken Thighs with Spinach

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, salt, and black pepper.

3. 3

   Rub the chicken thighs with olive oil, then coat them evenly with the herb mixture.

4. 4

   Place the chicken thighs on a baking sheet lined with parchment paper.

5. 5

   Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.

6. 6

   While the chicken is roasting, wash and dry the fresh spinach.

7. 7

   In the last 5 minutes of roasting, add the spinach to the baking sheet with the chicken to wilt slightly.

8. 8

   Remove the chicken and spinach from the oven and let rest for a few minutes before serving.

9. 9

   Serve the herb-roasted chicken thighs with the wilted spinach on the side. Enjoy your meal!