Sicilian Meat Lasagna with Minced Spicy Italian Sausage

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute.

5. 5

   Add the minced spicy Italian sausage to the skillet. Cook until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.

6. 6

   Stir in the marinara sauce and red pepper flakes. Simmer for 10 minutes. Season with salt and pepper to taste.

7. 7

   In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh basil, and the large egg. Mix well.

8. 8

   Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.

9. 9