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Spicy Baked Ziti with Mascarpone

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Spicy Baked Ziti with Mascarpone

40 min 600 kcal per serving Medium

Ingredients

4 Servings
  • ziti pasta12 ounces
  • mascarpone cheese1 cup
  • spicy arrabbiata sauce2 cups
  • shredded mozzarella cheese1 cup
  • grated Parmesan cheese0,25 cup
  • olive oil1 tablespoon
  • crushed red pepper0,5 teaspoon
  • garlic powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    In a large mixing bowl, combine the cooked ziti, mascarpone cheese, and spicy arrabbiata sauce. Mix well until the pasta is evenly coated.

  4. 4

    Add the crushed red pepper, garlic powder, salt, and pepper to the pasta mixture. Stir to combine.

  5. 5

    Transfer the pasta mixture to a greased baking dish.

  6. 6

    Sprinkle the shredded mozzarella cheese evenly over the top of the pasta.

  7. 7

    Drizzle the olive oil over the mozzarella cheese.

  8. 8

    Sprinkle the grated Parmesan cheese on top.

  9. 9

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spicy Baked Ziti with Mascarpone!

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