Vietnamese Style Rice Paper Pork Pizzas

Instructions

1. 1

   Prepare all ingredients: mince the garlic, grate the ginger and carrot, slice the spring onion, and lightly beat the eggs in a bowl.

2. 2

   Heat a non-stick frying pan over medium-high heat. Add the lean pork mince and cook for 4-5 minutes, breaking it up with a spoon, until browned and cooked through.

3. 3

   Add the minced garlic and grated ginger to the pork. Cook for 1 minute until fragrant, then stir in the sweet corn, grated carrot, and half of the sliced spring onion. Cook for another 2 minutes, then transfer the mixture to a bowl.

4. 4

   Wipe the pan clean and reduce the heat to medium. Place 1 rice paper sheet in the dry pan.

5. 5

   Spoon about 2 tablespoons of beaten egg onto the rice paper and quickly spread it over the surface to help the sheet soften and set.

6. 6

   Add a portion of the pork mixture evenly over the egg-coated rice paper. Cook for 2-3 minutes, until the egg is set and the rice paper becomes crisp underneath.

7. 7

   Drizzle a little light mayonnaise and sweet chili sauce over the top, then sprinkle with extra spring onion.

8. 8

   Fold the rice paper pizza in half or leave it open-faced, then slide it onto a plate.

9. 9

   Repeat with the remaining rice paper sheets, egg, pork mixture, mayonnaise, sweet chili sauce, and spring onion to make 8 pizzas.

10. 10

    Serve immediately while crisp and warm.