Créé avec l’IA
Vietnamese Style Rice Paper Pork Pizzas
25 min 437 kcal par portion Facile
Ingrédients
4 Portions
- rice paper sheets8 sheets
- lean pork mince400 g
- garlic, minced12 g
- fresh ginger, grated12 g
- spring onion, sliced80 g
- large eggs4 eggs
- sweet corn kernels120 g
- carrot, grated100 g
- light mayonnaise40 g
- sweet chili sauce60 g
Instructions
- 1
Prepare all ingredients: mince the garlic, grate the ginger and carrot, slice the spring onion, and lightly beat the eggs in a bowl.
- 2
Heat a non-stick frying pan over medium-high heat. Add the lean pork mince and cook for 4-5 minutes, breaking it up with a spoon, until browned and cooked through.
- 3
Add the minced garlic and grated ginger to the pork. Cook for 1 minute until fragrant, then stir in the sweet corn, grated carrot, and half of the sliced spring onion. Cook for another 2 minutes, then transfer the mixture to a bowl.
- 4
Wipe the pan clean and reduce the heat to medium. Place 1 rice paper sheet in the dry pan.
- 5
Spoon about 2 tablespoons of beaten egg onto the rice paper and quickly spread it over the surface to help the sheet soften and set.
- 6
Add a portion of the pork mixture evenly over the egg-coated rice paper. Cook for 2-3 minutes, until the egg is set and the rice paper becomes crisp underneath.
- 7
Drizzle a little light mayonnaise and sweet chili sauce over the top, then sprinkle with extra spring onion.
- 8
